Dutch crunch bread origin11/2/2022 ![]() ![]() It also makes the texture of baked bread soft. Oil – Addition of oil in the dough, makes it soft. This will be used to knead the dough, which will help it to rise and result in a softer texture. This mixture will be kept aside for 5 minutes, to form the bubbles. Yeast Mixture – To make a yeast mixture, we will combine yeast, sugar, milk, and water. You can use other flours too for healthier alternatives, but all-purpose flour gives the best results.
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